I wasn't so sure about this place when we 1st sat down. But the service was outstanding and the waiter helped us through the menu. Because we had never been there before I played it safe and went with the lasagna. My wife got the eggplant parmesan. When I took my 1st bite I knew this was something special! When my wife tasted the eggplant parmesan she felt the same way.
Even though we normally don't choose to have dessert, after our experience with the main courses we were excited to try the desert. They all looked really good, but once again I played it safe and got the tiramisu. We were again blown away. I am not a big tiramisu fan, But once again this was something very special. To better describe it I would say that everything tasted fresh and homemade. The red sauce had a bright fresh, rich tangy flavor, unlike anything I've ever tasted out of a jar, or in a restaurant.
We spoke to Stino, who is the owner and the Chef, and his wife and son. Very fine people. He and his wife have been in the restaurant business for 27 years... since he left Naples Italy. They gave us a tour of the kitchen...immaculate.
Since we live 2 hours away we have to figure out how to get back there again soon. A great experience!