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  • Pizza Taglio is seriously something special. So different than the other pizza shops in town, I cannot actually put them in the same category. It is a smaller restaurant, with intimate seating and really interesting decor. In the back corner there is an enormous oven. The menu is short and sweet, and changes pretty frequently. One thing I must point out is the fresh ingredients used. Good quality, homemade everything, and not at all greasy. It is as close to real Italian pizza as you can get. I recently ordered a margarita pizza and a white ricotta pizza. It is a thin crust, with a harder, large end crust piece. It maintains it's chewiness throughout. The cheese is not overbearing and a good ratio with the sauce. Now I must say it: the best thing to put on your pizza is the hot honey. Sweet with a little kick, it is absolutely incredible and really brings out the best in the pizza. I look forward to it every time I visit and it goes well with every pizza I have put it on thus far.
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