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| - BurGR was always a staple for us during all of our Vegas trips. When we passed by on our most recent visit and saw that it got rebranded to Gordon Ramsay Burger, we were a little surprised, but it makes total sense seeing as how GR seems to be taking over the strip with new places.
The menu has been revamped. There are definitely new items, and there aren't Total Rewards discounts anymore. The shakes have also been redone so that they aren't just named by numbers anymore. All that being said, the quality of the food is just as good as it was. Juicy, medium rare burgers with heapings of mouthwatering toppings that will just barely fit into your mouth.
Farmhouse Burger. Still our classic go-to. A juicy burger topped with bacon and a fried egg. You know, just in case the burger itself wasn't enough protein for you. The bacon has been upgraded from duck bacon to mangalitsa bacon, which we're told is like the kobe beef of pork. What's mangalitsa, you ask? Google it. You won't be sorry.
Forest Burger. This one offers up more greens in the form of arugula and 'shrooms. Duck bacon still comes into play here though, so don't let the name fool you into thinking this is just made of rabbit food.
Just Fries. Because sometimes, you just want to be fries. Thick cut fries served with two sauces. One reminded me of a curry-like sauce and the other was more a traditional ketchup with a kick.
Didn't have room for dessert this time, but we'll definitely be back!
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