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  • Wow, such a fantastic restaurant! I've been to a few of the newer "modern" Filipino restaurants in the US and this is just as great - Philippine cuisine with a modern or unique twist. The Roasted Chicken Sinigang was fantastic as was the Shortrib Kaldereta. I had Pork Belly Adobo on another visit, which was also amazing...a perfectly cooked dish. For dessert, the Carnation Crème Brulee was outstanding - such a clever twist on a traditional dessert. I really enjoyed this spot and can't wait to go back. They change the menu items from time to time so it's nice to try the different creations.
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