The Chinese food here is fantastic. At every chinese restaurant I go to, I always have to try the Kung Pao Chicken and Salt and Pepper Shrimp. You know, those are the shrimp that are fried with their heads and tails on. Both were fantastic - - great authentic flavor and a huge lunch portion. The Shrimp and Kung Pao were only $7.50 each on the lunch menu - - which is a great way to try the hundreds of things they offer on their huge menu. Next time I'm dying to try their Ginger and Scallion Lobster. The only warning I must give: Be prepared to stay for a while! They move slow, they cook slow, and they'll have you waiting a while to provide you with boxes and your check. Just be prepared for that. Otherwise, rock solid and excellent quality Chinese Seafood! Well worth the wait.