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  • I stopped by here earlier today for dinner while waiting for a delayed flight in the airport. Whenever I got up to the host station I was asked if I needed to charge any devices which I found to be thoughtful. Unfortunately I did not and so I am not sure if they would have put me at a different seat if I had needed to or if they would have done something else. After that I was quickly taken to a two top where I was greeted shortly afterwards by my waitress. Seeing how this restaurant is at an airport, I don't think there is too much decor around. There were some string lights in one area and then a number of TV's with random sporting events all around the rest of the restaurant. After talking with the waitress for a minute and then perusing the menu for a bit, I tried to order a drink. The waitress informed me that they sold out of it earlier in the day. I eventually chose a second drink (made about 2 hours away) and when asked about the size decided on a small. It would come out as a large and cost a ridiculous $10.99. Besides the drink I also ended up ordering the BBQ pulled pork sandwich and since their sandwiches are a la carte, some parmesan rosemary fries. Everything came out to my table within 5 minutes of ordering which I guess can be a good thing if you are in a hurry to catch a flight. I was not and so I was pretty surprised whenever I had just texted my wife to tell her I was eating at the airport when my food started arriving at the table. I started off by eating the pulled pork sandwich and to be honest, it didn't have much flavor. The main reason that I ordered the BBQ pulled pork sandwich was that it was supposed to be made with their coffee BBQ sauce. Sadly that seemed to be missing from my sandwich (or there was just a very small amount of it) and the only type of condiment that I could notice on my sandwich ended up being the cole slaw. Other than the lack of flavor I also had an issue with the bun for this sandwich as it was not toasted. Half of my sandwich fell out of the bun because of the dual issues of it being stacked high and the fact that there was no barrier to the moisture of the cole slaw. After I had finished half of my sandwich, I reached for my fork to to eat the rest off of my plate. It was then that I noticed that there was actually extra coffee BBQ sauce at my table in the condiment caddie. I took advantage of that and it really helped out the sandwich. The BBQ sauce was easily the best part of it as it had a nice twang to it and then a slowly creeping heat that I loved. Whenever I had finally finished the sandwich, I moved onto the fries and thought that they were pretty good. They were of the shoestring variety and cooked to a nice crispy exterior. The toppings of rosemary and parmesan were delicious as well and I really ended up enjoying the fries. The bottom line for me is that I would not head back here again in the future. I feel like my entree was a major let down and that the total price was quite ridiculous for what I received. At least the BBQ sauce (once I found it) and the fries were pretty good.
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