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| - I am a huge fan of C'Est What for a variety of reasons.
Firstly, they put a great effort into their food offerings, which are sure to delight every taste, including vegetarians. After some initial skepticism, I have converted to the Jambalaya, which I herald as a wonderful offering in terms of portion, variety and taste.
Secondly, C'est What really groks the beer lover's classification system: you can either classify beers by their origin, or by their style. No third option is allowed. CEW chose the second one and, by God, they nailed it.
If you're not a beer snob, C'est What can make you into one (budget quite a few hours and lots of food into the equation, though). My recommendation, if you're tasting, is to take half-pints and proceed from weissbiers to lagers, to reds/ambers, to IPAs, to lambics, to stouts. But you don't need Yelp to tell you that: ask a waiter, they're very knowledgeable in their field.
C'Est What caters to many different tastes and many different people without appearing a mish-mash. The live music section is well walled off, there's several semi-private areas for a larger party to discuss their business and, overall, whatever you seek (as long as it isn't a patio), ye shall find.
C'Est What is a very straightforward and chilled-out way to indulge your beer taste or acquire one if you hadn't prior.
The appeal of C'est What is universal: you can take your parents or your girlfriend there and everybody will be happy, happy, happy. Following a dinner, any party can relax next to the fireplace in a setting that most closely resembles a private members' club.
My tip: always reserve and, for the love of God, if you don;t like beer, have an open mind about it! C'est What is the perfect place to have your mind blown.
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