The best restaurant in Old Montreal by far! The vibe, the service and the food all mesh perfectly in this little room. Reservations are a must. If you are looking for last minute booking use the Dinr app. My wife and I sat at the bar which is the best spot to be. You are right in the middle of the action between mixing drinks and shucking oysters, you also get a great view into the kitchen. The bartenders are super attentive and do a great job engaging with the customers at the bar. Oysters were on point and reasonable. The lamb heart appetizer sounds daunting but it is well worth it. My wife had the fried quail which was also fantastic. Our entrees were the lamb neck pasta dish and the halibut and clam "chowder" both were outstanding. The broth for the chowder is a maple infused dashi so it is not your typical chowder broth, it makes the dish! This is not your stuffy, white table cloth dining room it has a funky, cool feel which is matched by the eclectic music they play (from Credence to the Fugees!). Highly recommended we can't wait to get back to Montreal to eat here again!