I frequent a Korean joint that I absolutely LOVE near home, so when other patrons there mentioned the Golden Pig I had to make a point to stop in.
Of course I'm comparing the 2 directly and this place was good but not nearly as good as Chongs. I ordered the exact same meal that I normally would: Bulgogi (marinated beef), veggie pancake & Bimbap (seaweed roll).
The layers of flavors are good and if you've never had Korean food you really should change that. The thing I missed here were the dipping sauces and different textures between fresh and cooked veggies served along with the Bulgogi that I'm used to.
They clearly use the same seasonings but different cooking methods, the bulgogi seemed soft & soupy, as if it's prepared in a slow cooker. Flavor was good, just a really tender texture that I didn't expect.
Golden Pig is a bit pricey in comparison at $54 for lunch where I'd normally pay $28 for the same order at my local joint. I don't think I'll return, however you should at least try it.
There are 2 tables and maybe 4 stools at the counter so be prepared to wait on a table or just order to go. One little Korean lady running the whole show, so clean your own table, get your own drinks & silverware. Make yourself right at home.