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| - Recently moved here and my husband had been at this restaurant several times over the years. He couldn't wait to take me there. Was not impressed, unfortunately. Food was very disappointing- 3 scallops for the meal?! They were large, but no salad to start, you WILL be hungry when done. Chilean sea bass was a decent size, but i had to send it back as the middle was cold! Waitress informed us at that point (not before, as she should have) that ALL their seafood is served med-rare with the exception of the ahi tuna which is served rare. That, most people would expect, but salmon and cod- medium-rare?!!?? The consistency just isnt right nor the taste. Even the scallops were med-rare, affecting the taste. When i sent back my sea bass, they put on a plate with new green beans, but scraped off the shiitake mushrooms! New green beans, but nothing else? So, if your server does not tell you, make sure you request how you want you seafood cooked.
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