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  • The custard is really fantastic - creamy - the best. The other food, though, is notably disappointing. I've had a couple of burgers there and they were greasy and half-hearted concoctions. I also think that the counter staff could be a lot better. They always seem sullen and taciturn. In the winter you get the impression that they aren't really even supposed to be open. That is all a shame, though, because the interior is decent - 50's diner style - and they could surely draw in a very decent off-season crowd if they chose to work on the food and the staff's comportment.
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