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  • Giant dumplings sounded like a dream, but turned out to be a little less amazing. The dumpling skin was nicely thin and delicate, but the minced meat filling was bland. Ditto the seasonal Noodles with Soy Milk, surrounded by a few floating ice cubes to keep the dish cold. Were it not for the generous free pot of kimchi and the plastic soy sauce bottle at the table, I probably wouldn't have tasted anything. On the plus side, the service was nice, and the restaurant was clean. There was no wait time for a table of two on Saturday night around 8pm.
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