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  • I normally don't offer more than one review, but today I had to. I just tasted a new flavour today at Popped that I can't stop eating. It's called "Irish Cream" and it's out of hand delicious. The thing I like best about Popped, and this flavour in particular, is that I like a lot of junk and coating on my popcorn, and Popped totally gets me. Very generous coating, crispy, perfectly popped corn, no unpopped kernels, and fantastic flavour combinations. If it matters to you, they pop their corn in Coconut Oil, which not only makes it taste more delicious, but is supposed to be very good for your health. See? Eating popcorn is VIRTUOUS! You owe it to yourself to get in there and try several of the flavours. I should mention that I tasted the 505 (Caramel with Hatch Chilies), and the Toasted something or other. Both were fantastic (especially the 505, but it's too hot for me; I'm a wuss). Also, I don't like Cinnamon very much, but if I had a craving, I'd totally snarf down a bag in no time flat. Take my advice, and buy at least twice as much as you think you'll want (I am SO not kidding). EVERY SINGLE TIME I go there, I regret not getting more when I had the chance. Oh well, it'll give me an excuse to go back and have some more samples. Popped is Bomb. If there were six stars, I'd give them all six. Thank you Popped. You make my stomach very happy.
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