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http://www.openvoc.eu/poi#funnyReviews
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  • Mediocre service, and great food! I got a reservation for 2 at the chef's table, on a Thursday night for 7:30. We ordered the mussels escabeche and duck liver pate to start. The mussels were good, but the pate really stole the show - the pate was light and fluffy, and creamy. For my main, I ordered the scallop daily special with a cauliflower purée, roasted cauliflower, curried chickpeas. The scallops were fresh and perfectly cooked. Both my friend and I agreed that the dessert really stole the show. We ordered the London Fog (earl grey ice cream, cheesecake, orange blossom jellies) to share and we almost had to order another one. It's honestly a must get!
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