I have always avoided Korean food for the simple reason that the idea of a fried egg on top of any random plate of stir-fry repulses me. But I was informed that no one forces you to take the egg and it is not part of every dish.
I finally decided to take the dive into Korean food by easing myself into it and choosing San over any of the hardcore joints around Bloor and Christie. I thoroughly enjoyed my meal of brown rice, tofu, vegetables, and Kimchi (fermented vegetables like pickles that are used as condiments). The food was fresh, healthy, and the environment was quiet and comfortable much like a small sushi joint. The only problem with the place was in its strange choice of music; truly, even those who enjoy the fake angst of Nickelback feel it has its time and place.
By the way, I tried the egg after all...It made the dish!