On my hunt for Toronto's best brunch spots, I went to Smith with 2 friends to try it out. All in all, a solid spot:
The ambiance/decor was casual and comfy enough for brunch and stimulated long conversations over 7 cups of coffee.
Their freshly baked scones with lemon custard are to die for: warm and moist. We all ordered the huevos rancheros and loved it! The salsa and guac were fresh, eggs perfectly runny and tortillas warm.
Service was solid - friendly enough to make small talk with us, professional enough to see we were engrossed in our own debates to leave us alone.
I would like to try a few more dishes before giving it a 5/5, which means I'll definitely be back soon.