rev:text
| - Even though we live in the area for many years, we had never visited Green Chili, always just driven by. We wanted to try an authentic Indian restaurant and last weekend we did. Amazing experience, so good that we actually ate there again a few days later.
We tried the combination platter for 15 dollars which is a good deal in itself, but more than anything it gives you the opportunity to experiment with different dishes which is what I want to do.
The first time I ordered the butter chicken and the chicken vindaloo (which was really good but a bit too spicy for me - so if you don't like really hot dishes - skip this one).
The manager saw I was struggling with the heat, so he offered to bring me a different sauce, so I tried the curry - which was just perfect. You get amazing naan bread and tasty rice with the platter, a little serving of salad and dessert.
The second time I repeated the outstanding butter chicken, but this time my other dish was chicken Tikka Masaala. So, so yummy. Perfect.
The ambiance is nice and classy - the music relaxing and the service outstanding. Definitely highly recommended to connoisseurs of Indian food and persons who want to try something new. We will be back often .
Edit: August 2017. Unfortunately I must report, the food has been rather lacking these days. The chicken in various dishes is tough, I think to cut costs the owners decided to serve old. frozen chicken. No matter how much you marinate/ braise it - the chicken remains tough and not pleasing.
Also the chef has been adding too much salt to the spices. Last time we were there is was simply awful. The Naan Bread is still yummi, as are the mango lassies.
I hope the administration changes their money saving policy and orders good chicken, so we can return.
Anyway the only reason this place still gets 4 stars if because the manager Shuwik is one of the best in the city. Great customer service and always eager to make patrons feel perfect at this location.
|