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  • Nice dark steakhouse interior. Very friendly waitstaff. Everything came out in a timely manner. Started us off with free duck pate and crackers, was kinda meh. The came the bread, their cheese popovers. These were warm and ridiculously good. The steaks: I got the dry aged bone in ribeye mid rare, was perfect and also ridiculously good. My friend got the ny strip mid rare, we didn't send it back but it was definitely much closer to rare. The sides were disappointing. The carrots looked steamed with some weird mint herb thing in it. The string beans were fine but not impressive. Then finally the chef sent out a free brownie bite thing which seemed like it was sitting out for a long while. Overall come for the steak and popovers, skip the sides and dessert.
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