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  • I got the pulled pork sandwhich. The flavour of the pork was good, ingredients were fresh. I liked how there was coleslaw inside which was coated in a nice dressing that went well with the pork. I think what sets this place apart from other places I've tried like Banh Mi Boys is the bun. Like someone else stated in one of the reviews, the bun is skinny and fluffy. It wasn't too "bread-y", it was very fresh, a bit of a crunch on the outside and light on the inside, not overpowering or dominating the flavours inside. The people working there were also very nice.
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