I have to give this place mixed reviews after hearing so much hype about it. The environment is great, very trendy, with a good mix of outdoor/indoor seating.
We started with a bruschetta board - a mix of 4 different bruschettas. They were all fabulous! I highly recommend the dates/bacon combo as well as the brie/fig jam. Delicious!
The main course consisted of dry aged steak balls, arrabiatta sauce & mafalde pasta. The sauce was excellent. Be warned! It is spicy. The pasta was good. My friend ordered the spiedini pork cutlet, vodka cream sauce, and gnocchi pasta. The meatball & spiedini were both dry. The gnocchi pasta was doughy.
I'd go back again, but order something different.