Ramen is my winter comfort food of choice. I've been on somewhat of a tear lately and the bowl here has been by far the best.
The broth was perfectly balanced and didn't feel too rich or over-salted. I ordered the Tonkotsu Sho-yu but now looking at the pictures on the menu I think I got just the regular Tonkotsu.
Just goes to Sho-yu that I don't know what Sho-yu means. Yup, I took it there. What now? Anyway, from the broth to the meat, and the plethora of sprouts, this was an extremely satisfying bowl.
I'd say the ramen here beats Ajisen further down on Yonge, but Ajisen has much more variety. If you're craving the staples done well, come here.
I also had an order of Gyoza, which made it way too much food for one person. The Gyoza was also well executed and had a surprisingly nice flavor. I find a lot of places with gyoza, you pretty much only taste pork. This had a nice blend of pork and other veggies. The dipping sauce enhanced it well, though it was plenty juicy on its own.
Survey says? Great Success!