Update: July 22, 2015
The food as usual is outstanding. Service was quick and easy. The food was hot and well made for the most part. I noticed a few changes this time around.
The scallops in the shell which was previously done with a cream sauce now sits under a mountain of lava hot mayo. The garlic steak cubes was overcooked and the mushroom beef soup lacked all flavour.
Still - it's worth it to come to this restaurant. 99% of the food is incredible and fresh.