I wanted to wait until we tried it again before reviewing, Since we first went for dinner on their fourth night open. The first night we both had chicken. Her the white meat, me the tenders. So damn tasty. We had the roasted okra, mac and cheese, smoked deviled eggs, and tater tots in accompaniment. All were extremely satisfying. Those smoked deviled eggs are insane and my lady loves the okra.
We made our second pass tonight with her mother. Luckily, we got there early as the place was pretty full by 730. The ladies stuck with what we knew on sides and chicken. I ventured over to the pork shank. The portions were all of a healthy size and everything was delicious. We added the daily special pickled beets as well. Tasty.
They have the same ambitious sort of cocktails from Colleen that they do at Crepe Cellar, with a solid beer and wine list.
We also enjoyed the banana pudding and the ice cream of the day, a raspberry cheesecake.
The decor is homey and inviting with the dishes coming out like they just came out of your grandmother's china cabinet.
This is a solid addition to the neighborhood with fantastic gourmet southern fair. I cannot wait until spring when they open up the barn doors.