We went here for the first time because of the Groupon offer. I cannot believe that in the four years I've worked at nearby ASU that I haven't been here before! The space and service is warm and inviting. But it's the food that will have us coming back. Fresh, delicious, you can tell that they toast and grind their own spices. My daughter always orders chicken pakora, which I usually find very blah, but at Dhaba it was fabulous--moist, tender white meat fried perfectly in a light crispy batter with just the right amount of spice. And the paneer pakora was even better. From the appetizers (try the bhatura chole!) onward, our meal was the best we've had in any Indian restaurant in the SE valley so far. Oh, and it's a plus that they have white wines by the glass that compliment the food.