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  • My favorite sit-down place for no frills tacos. The shredded beef tacos have a very good amount of meat, cheese, and not too much garnish. The beef is well seasoned and have never been dry, stringy, or too drippy greasy. Their chimichangas are really good, too. Medium in size, they're deep fried just enough to be crispy all around without overcooking the inside. I sometimes get them enchilada style but the red sauce isn't as awesome as the salsa. The salsa seems like it's tomato-based and it's a little on the sweet side but there's lots of flavor in it and about medium in heat. It's definitely unique. It goes really well with the tacos and chips, The Mexican Pizza didn't have a lot to it if you're looking to fill up. The cheese crisp comes with slivers of green chilis - a little bland for me but I'm used to having chilis cooked with some sort of savory meat. The enchiladas are great and are really gooey-cheesy. The seating is a little tight along the middle row of tables and you'll feel every shift in weight of the people behind you in the booths. The building has a sharply tapered roof so when hell freezes over it'll handle the snow just fine. It's cash only but there's an ATM at the entrance. Additional bowls of chips are charged extra. The service is pretty quick and drinks are refilled promptly.
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