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  • We came here on a Saturday evening. Started with the hummus and an order of chef borek. Amazing! Tasty, perfectly done crust ... reminded me of a huge step up from spinach pie. We brought our wine with us and the waiter, though apparently somewhat confused, uncorked and brought us glasses. Then my friend ordered the falafel and I ordered the lamb Adana kabob. The waiter asked me " are you sure you want to order that?" I asked if there's something wrong with it. Again, confused, he said that he thought I'd ordered something else. Somewhat disconcerting, I thought. Both dishes were delicious. Falafel done perfectly, my lamb tasty and just enough spice to it. Finished up with baklava and Turkish tea. Yummy!! We will certainly come here again. Would have definitely given it a 5 except for the waiter.
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