Went to a group dinner here and we had the whole restaurant. For a place that's across the street from the St Lawrence market, you'd think their food would be fresh not made from frozen. Calamari was from frozen rings, cold and too salty. It took them 20 minutes to serve the second course - 20 minutes - so by the time the last person at my table had their food, everyone else's was cold. Good champagne cocktails though - that's about the only positive thing I can say about this place. Ugh.