About: http://data.yelp.com/Review/id/ODbgzzuFpGSPN28maIMugQ

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About: http://data.yelp.com/Review/id/ODbgzzuFpGSPN28maIMugQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-03-20 00:00:00 (xsd:dateTime)
itemReviewed	PastaBAR
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	The spouse and I went to PastaBAR after seeing it on Yelp, and we were underwhelmed. For starters, the storefront (or what may one day be the storefront?!) is unfinished and facing an ASU parking lot which led us to believe the place was closed. We parked anyways and walked down a hallway past Sens and some out-of-place looking sports bar. When we finally found the entrance to PastaBAR, we still thought it was closed! There was no one greeting customers at the door, and none of the tables by the entrance was seated. Thank gawd we're nosy. Everything else about the experience seemed like a work in progress too. The dining room was empty... not a good sign for Thursday night. Our appetizer, fried mozzarella, was cold in the middle and sitting in water, which made it mostly inedible. The main entrees were creative, but way too small despite being close to 20-bucks each. Spouse thought his ravioli tasted bland, though I did enjoy my Fettuccini Tagliatta. Our server was fantastic; he carefully explained the menu and offered recommendations. But I got a big bone to pick with Ms. Thang behind the bar. Both Spouse and I ordered wine (he's red, I'm white). The wine portions were typical, enough to make my cheeks warm, but certainly not enough to make up for mushy mozzarella. Another couple came in after us, and before they were seated they stopped and said hello to the bartendress. They were in the same sorority or something. I watched her pour their wine glasses, and they were about twice the serving as ours! Stupid wine Nazi. We'd probably go back to PastaBAR. But not for several months until, ya know, they finish building it.
http://www.openvoc.eu/poi#coolReviews	6 (xsd:int)
rev:reviewer	Chris

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