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  • Another night to eat our sorrows away. This time, we are here at Marben. It was a romantic restaurant, dim lights, large paintings and fancy furniture. The server was really nice, explained everything on the menu. The menu was simple, not too many selections but one of every kind. We first started with the Tequila Ceviche cones with avocado, tobiko. The cone was made from fried wonton wrapping shaped in a cone. Avocado at the bottom with ceviche on top and tobiko. It was a very refreshing appetizer, cute presentation and very fresh fish taste. For the mains, I ended up getting the scallop and dungeness crab agnolotti in saffron broth. It was like a big ravioli. It was packed with lots of crab meat, you can really taste the crab but not so much of the scallop. It didn't look that filling but it was, I was so full afterwards. My friend had the leek & ham risotto, it was very creamy and flavourful as well.
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