Excellent momos, nice burst of broth when biting into the steamed ones. The hot sauce is intriguing. Kind of a menthol/camphor element to it, along with the fenugreek, chilli flavour.
As a matter of taste, the chilli garlic noodles were not at all what I was expecting. They were brilliant red (the shade of this yelp app) as if they'd been cooked Classic Chinese food sweet and sour sauce. Tasty, in their own way, but not what I was expecting. Same with the crispy beef. Candied in the same bright red sauce. It's delicious, but super sweet and I hate to ask how they produced that colour red.
Great place to go with friends for a feast. Very friendly and nice environment. There are lots of other Tibetan restaurants to try in the neighbourhood.