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  • We went on a Saturday night. Their booth was not exactly comfortable as the seats are unbalanced--one side high and the other side really low. Jericho, our server, is really attentive and patient. We began with baked Brie which was fantastic. We also ordered bacon wrapped scallops. The scallops were big and bacon quite crunchy. However, I found it a bit oily. We each ordered a steak entree. My prime rib was absolutely fabulous. Dad got the king crab and bro got the lobsters. The king crab was quite fresh and meaty and the lobsters looked pretty and tasted awesome. However, the amount and price do not seem comparable. Moms order of the special menu came with chewy steak full of tendon which made it hard to eat. The twice baked potato was amazingly flavorful. Even the deserts were just amazingly tasty. Overall, it was a fantastic night with great food. I will be back again!!
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