As a first-time guest at the Golden Nugget, I was impressed with the hotel. And Chart House definitely helped with that sentiment. The ambiance was great, loved the lighting coming from the aquarium. We have a Chart House in Honolulu, but the ambiance is nothing like this.
Our appetizers were good. I really loved our East Meets West, sliced seared ahi and ahi tartare with plantain chips with some sort of slaw. The bruschetta sliders were good, but not super memorable. However, the crab cake in my entree (the Mixed Seafood Platter, I believe...?) was one of the best. Like, actual chunks of crab and lighter on the bread crumbs.
And when your server encourages you to order dessert at the same time as the rest of the meal, you do it. They say that the dessert takes a bit of time to make. Our molten cake (with Heath crumbles!) came out and we. Mopped. It. Up.
Overall, this was a great place and really adds to the Golden Nugget experience. Would definitely go back!