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  • Good and different... I guess we knew what we were getting into as far as tapas goes. Meaning small portions and high prices. Still, somehow we felt that we weren't quite getting enough value here. The food was good, but not blow me away good so maybe that's the problem... We sampled several of the dishes that our server recommended such as the Moroccan fish and portabello mushrooms... We both liked some and others not so much so if you're up for a gamble and you have some money, maybe try it! :)
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