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  • We went to dinner about 7:30 on a Thursday, and literally had the place to ourselves! Service was great, but again, we were the only ones in the place. Had the calamari as an appetizer it was very good, tender, not chewy. I would have liked to have a little dipping sauce.... they serve it with lemon wedge and a light olive oil on the bottom of the plate. The pita bread was AMAZING!! Entrees: My husband had the lamb shank with potato, it was a nice portion with huge fresh cut french fry like potatoes. I had the Makaronia Kima, greek pasta with a ground beef tomato sauce and parsley. Its was very good, again.... portions are very good size..... flavor is very fresh. The meat sauce was very thick and rich. A quality meal.... the location is a bit odd.... but, worth finding!
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