Best BBQ I've had in Pittsburgh up to date.
I ordered a full rack of pork ribs w/ hot red sauce, side of potato salad and a side of mac and cheese to split. The food came out in around 15 min, which is okay since it means it's freshly cooked instead of being constantly reheated. Ribs were delicious. Now these are full sized St. Louis ribs, not those tiny baby back ribs, so be ready to eat. The owner recommended the red sauce to go w/ pork, which worked out well. Potato salad was the best potato salad I've had in a while. They have a part mustard base which adds a different dimension to the typically heavily mayo-ed version (which is gross.) Mac 'n cheese was amazing. So amazing. None of that blue box jazz. None of that Sysco-produced monotony. Cooked with love. Yum.
They're working on serving chicken 'n waffles on Sundays. Don't know when it'll be out, but I'm pumped for that as well.
Prices are reasonable at around 15 a person. This is assuming you're eating less than 2 pounds of food. I think that's a pretty safe assumption for most people.
If you're sick of the monotony of chain BBQ places, check out Steel City Rib House. Highly recommended.