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  • The food and service are amazing. The bone-in-ribeye with the addition of "oscar"(crab cake, asparagus, and Béarnaise sauce) was the best ever. They had a happy hour from 4p-7p that featured 2 for 1 drinks and discounted appetizers. Their breakfast and lunch are also to die for. My favorite for breakfast is the steak and egg sliders that were recently featured on "the best thing I ever ate" on food network. For lunch you have to get the filet mignon sliders. All the service staff there are great.
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