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  • I wanted to have a go again for Mediterranean food. I've had this restaurant bookmarked for a while. I was convinced that it would be good from the look/passion of the chefs face. I ordered the mix shawmara and knafeh. Both I've had before at another establishment across town but wanted it closer by. There was no wait when I walked in and dinner time was just starting as soon as I walked in. I waited probably non more than 15 mins for my food. I suppose the price was fair although the knafeh was pricey but a pretty big size as Mousa the waiter assured me. The shawarma was flavorful and loved the veggies. It was very unique to have cranberries mixed in. The chicken seemed reheated or cooked under a brick/pressed. It was stiff and broke in chucks with my fork. If this is normal, then I'll stick to beef. I'd like to try the grape leaves (from an actual restaurant) and kebab next time.
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