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  • Great experience all around! I really wanted to go to Craft Steak, but they were closed for remodeling, so we opted to try Tom Coliccho's new venture, Heritage Steak. Staff from the moment we entered were friendly and attentive! I wish they had more romantic seating options, like booths or larger tables, so couples could sit on the same side, but no big deal. We were seated at a half booth half chair situation. Now to the food. Bread and butter: very delicious, I loved the large grains of salt on the butter. Wish butter was not so cold so it would spread a bit nicer quail skewers: good, but wouldn't order it again. We hadn't tried quail so now we have. Tastes like dark meat chicken, nice flavor from the fire, but nothing I'd rave about Bone in ribeye: Best steak I've ever had! Cooked and seasoned simply, letting the meat be the real star. Cooked perfectly (medium rare) and rested perfectly!! No blood or juice running out all over the plate. Amazing flavor and tenderness! Potatoes: the ones it comes with, good little potatoes Onion rings: Best I've ever had!!! Great flavor, seasoned to perfection, maybe a bit on the spicy side for non spicy eaters. Served hot out of the frier. Very crispy (they do lose some crunch as they get cooler, but I didn't mind) and the dipping sauce was phenomenal too. Banana bread pudding, so good! The sauce on the bottom and bruleed banana slices were fantastic. Overall: A phenomenal meal, pretty reasonable prices by Vegas famous chef standards. I'm now very excited to try craft steak next time we are in Vegas.
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