I like this place. I wasn't in love with the 1.5hr wait, but luckily Mickey's (a few blocks away) has a fantastic beer selection and Grampa's will call when your table is ready.
The pork confit and beet salad were a delightful start to our meal. We had a tough time choosing pies, since they all sounded wonderful. Ended up with the Brassacre (brussels, bacon, etc.) and the Goomba (garlic cream, mushrooms, etc.). Obviously too much food for two people, but it made for tasty leftovers that my husband and I fought over.
Reasonably priced, lovely atmosphere, eclectic tap list, yes yes yes! Can't wait to return with whoever visits us next.