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  • Cute, quiet Persian restaurant right on Yonge Street north of College. Service was pleasant, and the food arrived promptly. My friend and I split an appetizer which was a dip made from eggplant and other things (I don't remember exactly) served with bread. For my main course, I had kafta kebabs with a roasted tomato and rice, and my friend had chicken in a pomegranate sauce, also with rice. The serving sizes were very generous. The only problem was that, for the most part, the food was bland. The dip didn't really taste like anything, and my kebabs seemed boring even before I was finished the first of the two. Fortunately my companion shared some of the sauce from his dish, which helped give my rice some flavour. He had the opposite problem that I did - he grew tired of the rich pomegranate-taste before he finished. Overall, not a bad place, and I suspect that some of the dishes are much better than others.
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