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  • short review: very good meal, not overly expensive, tasty cocktails, great atmosphere, attentive service, maybe a little lacking in originality though. long review: i just got back from a meal here with a couple of friends and came away quite impressed. we made reservations (good call, every other table in the restaurant had a reserved sign on it when we arrived) and got down to ordering (after a couple of fantastic mixed drinks - they mix gin particularly well). we decided to mostly get "dishes" off the menu, as we felt that would emulate the korean tapas experience that we were going for. here's what we ordered and then ate (along with would i order it again): silken tofu with sauteed kimchi (yes) kimchi'ed pears with stilton cheese (no, which is unfortunate because i thought it was the most adventureous dish on the menu) spicy pork neck tacos (yes, though they're not quite as good as black hoof's pork tacos) lobster bi bim bbap (yes) soo yook (yes) torched mackerel (no, although the presentation was cool - took a torch to the fish at our table) steamed bun stuffed with pork belly (special of the day) (GOD YES) grilled pork belly ssam (SUPER-GOD YES) alberta beef ribeye bbq set (no - tasted like any korean beef bbq, not all that special) this was more than enough food for the three of us, we probably could have made do with half as much, we just got a little greedy looking at the menu. sue us. however, reading reviews beforehand had led me to believe that the meal would be more expensive than it really was - for high quality food like this was, i think that the prices and portions were both very reasonable. our server was very attentive and helpful, definitely made us feel welcome, and our water was never empty. overall, delicious but not extraordinary. note: the family behind us got a pork shoulder, which the waitress told us you have to order in advance if you want it. you should want it. it looked and smelled fantastic, and supported my thinking that this restaurant knows how to cook pork.
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