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  • Went here as soon as we got off the plane and checked in. Started off with a bottle of red to go with the free flatbread and hummus. Tried all three appetizers trios - great lobster corndogs btw. Main course was the Alaskan Halibut which was on par with what I've had at other seafood places. You can add on half orders of Maine lobster or Alaskan crab legs - which is exactly what we did. Plus one star for being able to see the wood-burning grill from pretty much anywhere in the restaurant. I guess the manager was doing his rounds and stopped by to see how things were. He invited us to come back sometime - maybe when I can afford to.
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