It seems to be understood that this is the most classical style of Ethiopian cuisine in this African stretch of the Danforth. What I can say from experience, is that it is my favourite in Toronto after trying several others around town. My favorite dish is the Lamb Tibs. Vegetarians are more than accommodated for, as my second favorite dish is the vegetarian platter, which comes with a huge variety of lentils, beet root, peas, potato etc. All prepared in their own unique sauces and spices.
Very chill atmosphere with dim lighting, interesting african-pop music playing in the background.