One of the most incredible meals I've had in this fine city of ours. Would absolutely recommend.
We had the duck and trout. Both exceptionally well prepared and seasoned. I don't know what the other reviewer was talking about with respect to the portion size, but I found it perfect. Not too much, but definitely didn't leave me hungry.
Also had the paris brest for desert. One word: exceptional. The cream was both airy and rich while the pastry melted in your mouth. Again, no idea how the other reviewer thinks that a restaurant would even go about making a complex pastry like a paris brest to order, but don't listen to him. Even cool, this was easily one of the best deserts I've ever had.
In short, give Bacchanal a try. You will not regret it.