About: http://data.yelp.com/Review/id/OAVbl-uEj2jV3U-90OF6yg

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About: http://data.yelp.com/Review/id/OAVbl-uEj2jV3U-90OF6yg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-03 00:00:00 (xsd:dateTime)
itemReviewed	Big Daddy's Donuts
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	This was only my first time here, but I'm a fan already. I think I need to make Donut Mondays a tradition so it sucks less to drive into Crafton for work. I got an Elvis donut: bacon-maple frosting on top of a banana-cream-filled donut. It was heavenly, though a little sweet. I'd like to have some actual pieces of bacon sprinkled on top to add a little saltiness or some dark chocolate to cut the sweetness. The dough itself was light and the perfect combo of crunchy/crisp exterior with a light, heavenly inside. I wonder if that's how the Crafton Angel donut got her name. I didn't actually look at the menu boards to see the full offering, but there were also Danish pastries and muffins in the case. The price is also reasonable ($8/dozen?!) though they're well worth more than that. The woman behind the counter was so friendly and there was a gentleman sitting at the counter (yep, a counter, like a true diner) who was a regular customer. Both were pleasant and I would have stayed to chat longer and actually look at the menu, but my work schedule would not allow the chit-chat. Maybe next time I can get here earlier - they're open 10pm to 3 pm the next day (usually 24 hours, but the weather got in the way of that). Also - is it doughnut or donut? I insist on the latter.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Angelica

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