I like. This restaurant is very inviting with a bright interior that looks like a fancy barn house. There is a large outdoor seating area as well. Fresh pasta is made in the open kitchen. Upon the recommendation of the waiter, I ordered the ravioli filled with pork and mushroom in a light butter sauce. The lemon zest is a refreshing addition. For a starter, we also got the chef's board which includes 2 cheeses, 2 meats, and crusty bread. Overall, the food is tasty. The wine list is good. -1 star because I do not like valet parking and the openness of the restaurant means flies are welcome to sample your food at the table...