On a Sunday night at 6 PM (July 2015) we ordered an appetizer and two entrees. 35 min later they still hadn't brought out the appetizer and had no estimate on the main dishes.
The restaurant was less than half full with plenty of wait staff. Our guess is that the management can't keep the kitchen staffed on a Sunday and hopes patrons won't mind a longer wait. We minded and we left.
Any restaurant that can't put an appetizer on the table in 15 minutes, after the drink order is delivered, is a business that may be going out of business.