Decent food, pretty awesome service, but waaaaaay overpriced for what it is. Personally, I think entrees should range from $12-15, but they're serving plates of sea scallops for $27 and most of the other entrees are similar. Starter salads are over $10! Personally, I felt that I could have cooked the chicken I had for dinner better than what it was, and for a fraction of the cost.
I will say our service was fantastic. From the hostess to our waiter to the manager/owner, I felt that everyone was super friendly and eager to please. Just wish the food quality was better or better suited to its price tag.