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| - We come here for breakfast every trip to Vegas, on the way out of town.
I usually order off the menu, we usually leave on Mondays and I don't think they have the brunch ( but they might, I can't remember ) , but yesterday we left on Sunday and well... LET ME SAY !! the BRUNCH here is FABULOUS.
Here's why : they have a donut making station. Where they make little round donuts - with a hole, but any way you want. FRESH FRESH FRESH and mini, so you can pretend you aren't getting THAT FAT.
They had these guava pancakes that had a slightly pink tinge, and sound crazy but were very moist and almost creamy. The usual suspects are present - corned beef hash, eggs benedict, french toast, eggs, potatoes, 2 kinds of bacon etc... Some other not so typical stuff also, little personal tins of egg white frittata with veggies, veggie quiche mini's. Lots of nice pastries and bagels, cold cereal, fruit etc...
I think the price was about $40. AYCE. No alcohol included.
The atmosphere is nice. You can sit indoor or outdoor by the pool. This restaurant is inside the Four Seasons. Service is always good. Good OJ, the kind that tastes like a real orange. YUM.
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