We went on a Tuesday for dinner during Spring Training. I was very surprised that there weren't more people, considering how packed the nearby hotels were. The space is very large and has an industrial feel. Despite that we felt very welcomed by out lovely server.
We ordered the wachos, a delicious nacho-type appetizer (substituting waffle-cut fries for the chips). The turkey club was a hit too! We had three meals, a desert, and a few beers for about $45.